PART 12: 'Sugar water' is making us fat

Michelle Obama 'is now promoting sugar water for kids'

I was once at a talk where a doctor said that everything that’s been done to food in the past 75 years has been done for TWO REASONS: to make food cheaper and to make the shelf life longer. That is absolutely true. Today we’re eating toxic ingredients disguised as good food. In addition, they’re making food ADDICTIVE, as Dr. Casey Means and Calley Me…